Zucchini pie, roasted cherry tomatoes and arugula salad.
About
I'm a globe-trotting mom and foodie on a (mostly) vegetarian culinary journey. Originally from NYC, I (and my tres amigos -- husband, son and beagle) just spent the last year living in Buenos Aires (otherwise known as the Land o' Meat). Now we're back in NYC and looking for our next adventure. Welcome aboard.almonds
apples
basil
beans
black beans
bread
brown rice syrup
butter
butternut squash
carrots
celery
cheese
chickpeas
chocolate
chocolate chips
cilantro
cinnamon
coconut
corn
cream cheese
cucumbers
dried cranberries
eggs
feta
flour
garlic
lemon
lentils
milk
mozzarella
mushrooms
mycoprotein
nuts
oatmeal
onions
parmesan
pasta
peppers
potatoes
spinach
tempeh
tofu
tomatoes
walnuts
zucchini